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Hi. Welcome to my world! 

Books, art, food, our crazy world events, my busy life... just a few things I like to write about. 

Yum: Food Magazine Good Company Launches

Yum: Food Magazine Good Company Launches

 I'm making this: Brooklyn truffled egg toast. Recipe in the Winter issue of Good Company. 

I'm making this: Brooklyn truffled egg toast. Recipe in the Winter issue of Good Company. 

I'm hooked--not to mention hungry. I am adding Good Company, a new digital foodie magazine, to my regular reading list. Started by Brooklyn-based friends who bonded over a love of food and it's ability to bring people together (like them). The photography is, well, delicious (sorry) and the recipes are not intimidating at all. In fact, I can make a few of them without a special trip to the grocery. 

A Perfect Golden Globes Viewing Party

A Perfect Golden Globes Viewing Party

The Reconstructionists: 52 Weeks of Amazing

The Reconstructionists: 52 Weeks of Amazing

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